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CHEF MANAGER

Location:Amherst, NY
Salary Range:$35k-$45K DOE
Exempt/Non-Exempt:Exempt
Benefits:Yes
Employment Type:Full Time
Department:Various
Schedule:Must have open availability including days, nights, and weekends based on business needs
Description:

Bring your ability to engage and delight people, have dedication to the highest standards, college and or hospitality experience, and any customer service skills to us and CDS will teach you the rest. Our training program will not only give you all the tools to be successful to manage, grow, and be the "best" in the college auxiliary groups, it will enable you to be primed for internal advancement and professional growth.

Duties:

Campus Dining & Shops at The University at Buffalo is currently seeking a seasoned Chef . The Chef Manager assumes day-to-day responsibility for food operations, including preparation, presentation and budgeting while ensuring the highest level of health and safety practices, policies and procedures are maintained. Oversees all aspects kitchen operations. Conduct daily line check, food reviews and recipes of the day.  Responsible for maintaining sanitation standards in compliance with regulatory agencies.  Trains and supervises culinary staff to ensure high culinary standards are maintained. Aids in recipe writing and seasonal menu development.  Monitors budgeted food and labor costs and accurate weekly inventory. Conducts daily meetings with culinary staff. Collaborates with students with food allergies.


Qualifications:

Minimum of 2-5 years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment.
 
Additional Qualifications: Culinary degree preferred. ServSafe certification preferred (must be obtained within one year). 

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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.

 



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