Service Employee (Food Prep) August 2013
|Salary Range:||8.70/hr +$.75/hr pay increase after 90 worked days (probationary period)|
|Benefits:||Yes, union position|
|Employment Type:||Full Time|
We will be hiring numerous positions for the Fall semester for our various dining facilities including our new, state-of-the-art mega dining hall that recently opened on campus.
Tentative start date: early/mid August.
Please state accurate availability as we will be using this to determine which positions you are qualified for. Most shifts will be 5 day work weeks between 6am-11pm. We're open 7 days per week, some positions even overnight shifts.
Food preparation including subs, sandwiches, paninis, pizza, breakfast food items, and a variety of other food items in a fast-paced, high volume environment.
Providing quality meals to students, faculty, staff and visitors in a timely manner.Like us on Facebook!
Please note that these assignments are subject to change):
•· Accurately prepares customer orders in a timely manner
•· Maintain production and usage records
•· Food storage and rotation
•· Equipment operation and maintenance
•· Presents all food in an attractive and appealing manner
•· Keep a neat, clean, and sanitized work area
•· Must work consistently and productively during entire shift
•· Station set-up, breakdown, and re-stocking
•· Cross-train in other areas and duties as needed
•· Assist with training student workers
•· General cleaning and other food service duties as requested by management
•· Minimum 1 year professional food preparation experience required including sub and/or pizza experience
•· Good knife handling skills, math skills, and the ability to follow standardized recipes.
•· Ability to follow tickets and prepare orders accurately and quickly
•· Must be able to read, write, and speak English
•· Must have exceptional communication and customer service skills
•· Professional appearance, demeanor, and hygiene required
•· Must be able to lift 30+ pounds, and be able to walk, stand, bend, and reach, as the job requires
•· Regular attendance and dependable transportation required
•· Must be or become ServSafe certified (attend required class and pass test)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin
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