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Delivery Driver (Box Truck)

Location:Amherst, NY
Salary Range:$9.30 + $.75/hr increase after 90 worked days
Benefits:Yes, union benefits
Employment Type:Full Time
Department:Campus Catering
Schedule:Must have open availability including days, nights, and weekends based on business needs

Schedule varies based on business needs. Must be available days, evenings, and weekends, with hours changing weekly.

Typical shifts are between 7am and 6pm, some Saturdays are required, few Sundays are required.

Professional experience driving larger vehicles/box trucks is required. Clean valid drivers license. Position requires heavy lifting.



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•·         Prepare, load, and unload CDS trucks

•·         Drive to and from assignments, transporting product, supplies, employees, linens, and equipment.

•·         Food preparation, banquet serving, set-up, break down, and general clean up for catered and concession functions.

•·         Receiving, unloading, and storing of product.

•·         Responsible for safe operation of CDS vehicles, keeping cab & cargo areas neat & clean.

•·         Minor maintenance of the vehicles, including checking and filling of oil and windshield washer fluid.

•·         Keeping dock and receiving areas neat and clean.

•·         Keeping vehicles and their keys in their assigned places.

•·         Maintain high sanitary, hygienic, and safety standards and conditions.

•·         Communicate with customers at events, and demonstrate excellent customer service at all times.

•·         General cleaning and other food service duties as requested by management



•·         Valid NYS driver's license with clean, safe driving record and proven experience with a single-axle, 18,000 pound truck.

•·         Demonstrate ability to maneuver trucks in and out of tight loading areas.

•·         Must be able to lift and carry food, supplies, and/or other equipment weighing 50+ lbs. without assistance. Ability to walk, stand, bend and reach, as the job requires.  

•·         Minimum of one year customer service experience required, and must have excellent customer service skills.

•·         Experience in safe food handling, preventing food-borne illness, and sanitation techniques.

•·         Ability to speak, read, and write English, and have excellent communication skills.

•·         Must be able to prioritize work, execute tasks with speed and efficiency within strict time lines, and complete assignments with minimal supervision.

•·         Must be able to communicate well with customers and management.

•·         Must have professional appearance, demeanor, and hygiene.

•·         Must have basic and accurate math skills

•·         Must have dependable transportation

•·         Must be, or become, ServSafe certified (attend required class and pass test). 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin

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