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ASSISTANT CATERING MANAGER

Location:Amherst, NY
Salary Range:$32k-$36k
Exempt/Non-Exempt:Exempt
Benefits:Yes
Employment Type:Full Time
Department:Campus Catering
Schedule:Must have open availability including days, nights, and weekends based on business needs
Description:

Schedule varies.

Must be available days, evenings, and weekends, with hours changing weekly.

Must have high-volume/banquet/catering supervisory experience.

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Duties:

 

 

    • Responsible for taking all delivery orders, billing each order, prepare delivery order
           sheets for distribution

 



 

 

    • Manage
           execution of daily events including setup, and breakdown

 

    • Maintains
           pricing and portion standards and FSA policies in all units

 

    • Train,
           supervise, and evaluate Catering Staff

 

    • Maintain
           relationships with current clients and develop relationships with
           potential clients

 

    • Develop new
           event business

 

    • Attend
           weekly BEO meetings for communication of events

 

    • Effectively
           sell and plan events following operational guidelines while satisfying
           guests needs

 

    • Establish
           customer contacts as directed by the Catering Manager

 

    • Maintain a
           high level of organization and be able to effectively pick up planning
           process at any stage

 

    • Perform
           follow up activities with clients to insure quality of food and service

 

    • Manage
           Operations & Food Production needs if required

 

    • Stay
           current with industry trends and standards and incorporate them into sales

 

    • Create
           custom menus to find clients needs

 



 

Qualifications:




 

 

    • Minimum 5
           years supervisory experience in a high volume catering, or hotel operation

 

    • AAS degree
           or higher in food service, hospitality, or related field required

 

    • Strong
           management skills

 

    • Ability to
           handle multitasking effectively

 

    • Must be
           available to work days, evenings, and weekends, with schedule changing
           weekly

 

    • Exceptional
           organizational, interpersonal, and communication skills

 

    • Ability to
           lift, bend, reach, and any other physical demands of the position

 

    • Regular
           attendance and punctuality

 

    • Ability to
           work quickly and efficiently in a high-volume, fast-paced environment

 

    • Professional
           appearance and demeanor

 

    • Excellent
           Computer Skills with ability work in multiple programs simultaneously and
           efficiently

 

    • Positive
           Attitude with great customer service skills

 

    • Comfortable
           with Cold Call Selling

 

    • Ability to
           think creatively and to see the entire event picture when selling and
           throughout event

 



 




 





 

 

 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin



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