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Line/Grill Cook- late night part-time weekend- ASAP!

Location:Amherst, NY
Salary Range:9.15/hr + $.50/hr for certain hours worked!
Exempt/Non-Exempt:Non-Exempt
Employment Type:Casual
Department:Ellicott Food Court
Schedule:Friday & Saturday 9:00 PM-5:00 AM
Description:

 Part-Time Weekend Casual, Late Night Position

 

Must be able to work 9pm-5am. Extra $.50/hr after 11pm for 4+ hours worked!!

 

Must have experience with breakfast/brunch/lunch/dinner foods. (Made to order and/or buffet style high volume cooking.

 

Food preparation including subs, sandwiches, burgers, breakfast food items, and a variety of other food items in a fast-paced, high volume environment.

Providing quality meals to students, faculty, staff and visitors in a timely manner.

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Duties:

(Please note that these assignments are subject to change):


• Food preparation and cooking , following established recipes and production system
• Maintain production and usage records as required
• Utilizes products (raw and cooked) to minimize food cost
• Maintain CDS established sanitary, hygienic, and safety standards and conditions
• Demonstrate excellent customer service at all times
• General cleaning and other food service duties as requested by management

Qualifications:

 

• Minimum 2 years professional cooking experience required.
• Front of house show cooking to order in high volume setting may be required
• Positive customer service attitude is mandatory. Must have excellent customer service skills
• Must be able to demonstrate proficiency in professional knife-handling skills
• Experience in following standardized recipes
• Experience at organizing and maintaining kitchen work stations
• Experience in safe food handling, preventing food-borne illness, and sanitation techniques
• Ability to correctly identify product
• Must be able to prioritize work and execute tasks with speed and efficiency
• Must be able to speak, read, and write English
• Must be able to communicate well with customers and management
• Must have professional appearance, demeanor, and hygiene
• Must be able to lift 50+ pounds, and be able to walk, stand, bend and reach, as the job requires
• Must have basic and accurate math skills
• Must pass Line Cook written screening test
• Must be, or become, ServSafe certified (attend required class and pass test)
• Regular attendance and dependable transportation required

 

 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.



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